Experience the perfect blend of simplicity and nutrition with these Easy Oatmeal Waffles. Combining old-fashioned rolled oats, oat or almond milk, baking powder, and a ripe banana, this effortless recipe yields a delightful stack of wholesome waffles. Elevate your breakfast by topping these golden delights with vibrant berries, banana slices, and a luscious drizzle of either maple syrup or peanut butter.
Easy Oatmeal Waffle Ingredients
- Old Fashioned Rolled Oats
- Oat or Almond Milk
- Baking Powder
- Banana
- Optional Add-Ins: vanilla, cinnamon, maple syrup
- Optional Toppings: Berries, banana slices, maple syrup, peanut butter
How To Make Easy Oatmeal Waffles
- Preheat your waffle iron for quick and efficient cooking.
- In a blender, combine rolled oats, milk, baking powder, and banana. For added flavor, include optional vanilla, cinnamon, and/or maple syrup.
- Blend until the batter achieves a silky smooth consistency.
- Use non-stick spray on the waffle iron, then pour approximately ⅕ of the batter onto it.
- Cook until crisp, avoiding premature opening of the waffle iron to prevent separation.
- Repeat the process until all batter is used, resulting in 5-6 full-sized or 10-12 small waffles.
- Serve the waffles topped with your choice of berries, banana slices, and a drizzle of maple syrup or peanut butter.
Frequently Asked Questions
Yes, you can certainly add eggs to the oatmeal waffles to enhance their texture and flavor. Including eggs in the recipe can contribute to a fluffier and more tender consistency. To incorporate eggs, you can add 1-2 eggs to the blender along with the other ingredients before blending. Adjust the quantity based on your preference and the desired texture of the waffles. Additionally, eggs can provide extra protein and nutritional value to your waffles.
To store and reheat the oatmeal waffles:
Storage:
Allow the waffles to cool completely at room temperature.
Place a sheet of parchment paper or wax paper between each waffle to prevent sticking.
Store the waffles in an airtight container or a resealable plastic bag.
Refrigerate for up to 3-4 days or freeze for longer storage.
Reheating: From the Refrigerator:
Preheat your oven to around 350°F (175°C).
Place the waffles on a baking sheet in a single layer.
Reheat for about 5-8 minutes or until heated through.
From the Freezer:
Preheat your oven to around 350°F (175°C).
If the waffles are frozen together, gently pry them apart.
Place the frozen waffles on a baking sheet in a single layer.
Reheat for about 10-12 minutes or until heated through.
Alternatively, you can use a toaster or toaster oven to reheat individual waffles for a quick and convenient option.
Enjoy your reheated oatmeal waffles with your favorite toppings!
The provided oatmeal waffle recipe can be considered a relatively healthy option compared to traditional waffles, as it incorporates nutritious ingredients like old-fashioned rolled oats, oat or almond milk, and a ripe banana. Here are some factors contributing to the overall healthiness:
Whole Grains: Old-fashioned rolled oats provide complex carbohydrates, fiber, and various nutrients.
Low in Added Sugar: The sweetness mainly comes from the natural sugars in the ripe banana and optional maple syrup, contributing to a lower added sugar content.
Dairy-Free Option: Using oat or almond milk instead of regular milk can make the waffles suitable for those with lactose intolerance or a dairy-free diet.
Optional Add-Ins and Toppings: The inclusion of vanilla, cinnamon, and maple syrup as optional add-ins provides some flavor without excessive sugar. Toppings like berries and banana slices add vitamins and antioxidants.
However, individual definitions of "healthy" can vary based on dietary preferences and restrictions. If you have specific health goals or dietary requirements, you may want to adjust the recipe to meet your needs. For example, you can monitor portion sizes, choose a sugar-free syrup, or customize the recipe to align with your nutritional preferences.
Easy Oatmeal Waffles
Equipment
- Blender
- waffle iron
- non-stick spray
Ingredients
Easy Oatmeal Waffle Ingredients
- 2 cups old fashioned rolled oats
- 2 cups oat or almond milk
- 2 teaspoon baking powder
- 1 ripe banana
Oatmeal Waffle Add-Ins
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 2 tablespoon maple syrup
Optional Oatmeal Waffle Toppings
- berries
- banana slices
- maple syrup
- peanut butter
Instructions
Easy Oatmeal Waffle Recipe Instructions
- This recipe is so quick and easy to make! Start by preheating your waffle iron so it's nice and hot.
- Add your rolled oats, milk, baking powder, and banana into a blender. Option to add in vanilla, cinnamon, and/or maple syrup to give the waffles a delicious sweet flavor.
- Blend the ingredients together until the batter is silky smooth. Spray your waffle iron with non-stick spray and then pour about ⅕ of the batter onto the waffle iron. Cook the waffle until crisp and then remove it from the waffle iron. Repeat until you've used all of the waffle batter. You should have about 5-6 full sized waffles or 10-12 small waffles.
- Note: When cooking the waffles, be careful not to open the waffle iron before the waffle is done cooking or the waffle will separate in half.
- Serve the waffles topped with berries and drizzled with maple syrup or peanut butter.
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