Indulge in the irresistible goodness of Stuffed Dates, a quick and healthy dessert that's sure to win over everyone's taste buds. This recipe offers three delightful variations, each using simple ingredients you likely already have on hand. From the classic Peanut Butter and Jelly to the luscious Maple Pecan & Banana and the decadent Salted Pretzel, Peanut Butter Chocolate, these stuffed dates are a delicious treat that's easy to make and enjoy!
Stuffed Dates Ingredients
Peanut Butter and Jelly Stuffed Dates: Begin by slicing each date in half lengthwise, carefully scooping out the core. Fill each date with a generous tablespoon of creamy peanut butter and a teaspoon of your favorite jelly. Simple, classic, and utterly delicious – these Peanut Butter and Jelly Stuffed Dates are a timeless favorite.
- Creamy peanut butter
- Jelly of your choice
Maple Pecan & Banana Stuffed Dates: Slice each date in half, remove the pit, and generously fill with a slice of banana. Top with a pecan, drizzle with luscious maple syrup, and finish with a sprinkle of ground cinnamon. This variation adds a delightful combination of textures and flavors, creating a satisfying and naturally sweet treat.
- Banana Slices
- Maple syrup
- Pecans
- Ground cinnamon
Salted Pretzel, Peanut Butter Chocolate Stuffed Dates: For a decadent twist, slice each date in half and remove the core. Fill with a tablespoon of peanut butter, insert a regular or gluten-free pretzel, and drizzle with melted vegan chocolate. Finish with a sprinkle of sea salt flakes, creating a perfect balance of sweet and salty flavors.
Whether you prefer the classic combination of peanut butter and jelly, the fruity sweetness of banana and maple pecan, or the indulgent mix of salted pretzel and peanut butter chocolate, these Stuffed Dates offer something for every dessert lover. Simple to make and using pantry staples, they are a delightful addition to any occasion or a quick sweet fix.
- Gluten-free pretzels
- Peanut butter
- Melted chocolate
- Sea salt flakes
How To Make Stuffed Dates
Peanut Butter and Jelly Stuffed Dates:
- Slice each date in half lengthwise and scoop out the core.
- Fill each date with a tablespoon of peanut butter and a teaspoon of jelly. Serve and enjoy!
Maple Pecan & Banana Stuffed Dates:
- Slice each date in half, remove the pit, and add a banana slice to each.
- Top with a pecan, drizzle with maple syrup, and sprinkle with ground cinnamon.
Salted Pretzel, Peanut Butter Chocolate Stuffed Dates:
- Slice each date in half, remove the core, and add a tablespoon of peanut butter.
- Insert a pretzel into each date, drizzle with melted chocolate, and sprinkle with sea salt. Enjoy this delightful mix of sweet and salty flavors!
Whether you're craving a classic combination or looking for a more indulgent treat, these stuffed dates offer a variety of options to suit every taste. Enjoy the simple pleasure of a naturally sweet dessert with these quick and easy recipes!
Stuffed Dates
Ingredients
Peanut Butter and Jelly
- Creamy Peanut Butter
- Jelly of your choice
Pecan Maple Banana
- 1 banana slice per date
- 1 teaspoon maple syrup per date
- 1 pecan per slice
- ground cinnamon
Salted Pretzel, Peanut Butter Chocolate
- 1 regular or gluten free pretzel per date
- 1 tablespoon peanut butter per date
- Melted chocolate for drizzling
- sea salt flakes
Instructions
Peanut Butter and Jelly Stuffed Dates
- slice each date in half, lengthwise, scoop out the core and add a tablespoon of peanut butter and a teaspoon of jelly. Serve!
Maple Pecan & Banana Stuffed Dates
- Slice each date in half, scoop out the pit, and add the banana slice, pecan, drizzle with maple syrup and sprinkle with cinnamon.
Salted Pretzel, Peanut Butter Chocolate Stuff Dates
- Slice each date in half, scoop out the core, and add a tablespoon of peanut butter. Insert the pretzel, drizzle with melted vegan chocolate, and sprinkle with sea salt. Enjoy!
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