These Vegan Dinner Rolls are out of this world delicious and they are so simple to make! This easy recipe delivers golden, fluffy, and utterly delightful yeast rolls. Whether you're crafting breakfast sandwiches, veggie burgers, or craving dinner-roll style perfection, these buns are a versatile and essential addition to your repertoire.
Vegan Dinner Rolls Ingredients
- Unsweetened Plant-Milk (warmed): Provides liquid for the dough, contributing to its tenderness.
- Melted Vegan Butter: Adds richness and flavor to the buns.
- Maple Syrup: Imparts sweetness, enhancing the overall taste of the rolls.
- Salt: Balances flavors and enhances the dough's structure.
- Active Dry Yeast: Acts as a leavening agent, causing the dough to rise and become light and fluffy.
- All-Purpose Flour: Forms the base of the dough, providing structure and texture.
"Honey Butter Topping" aka: Maple Butter
- Maple Syrup: Adds sweetness and maple flavor to the butter.
- Melted Vegan Butter: Creates a luscious and flavorful maple butter for brushing over the buns.
How To Make Vegan Dinner Rolls
- Mix warmed almond milk, melted vegan butter, maple syrup, and salt together in a bowl. Sprinkle active dry yeast over the mixture and stir briefly. Allow it to sit for 10 minutes.
- Add all-purpose flour to the mixture and mix until a dough forms. Use your hands to shape the dough into a mound, leaving it in the bowl. Cover with a kitchen towel and let it rise for 1 hour.
- After an hour, roll the dough into a 1-inch slab on a floured surface. Slice into 24 pieces and roll each piece into a ball.
- Place the balls on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise for an additional 15 minutes.
- Preheat the oven to 350°F. Bake for 15-20 minutes or until the rolls are golden.
- Enjoy warm, and freeze for up to 30 days. Warm in the microwave or toaster oven before serving. Indulge in the versatility of Every-Day Buns with your favorite toppings and pairings!
Frequently Asked Questions
To ensure your leftover vegan dinner rolls stay fresh and delightful, follow these simple storage guidelines:
Cool Completely: Allow the vegan dinner rolls to cool completely at room temperature before storing. This prevents condensation, which can lead to sogginess.
Airtight Container or Plastic Wrap: Place the cooled dinner rolls in an airtight container or wrap them tightly in plastic wrap. This helps retain moisture and prevents the rolls from drying out.
Room Temperature or Refrigeration: If you plan to consume the leftover rolls within a day or two, storing them at room temperature is generally fine. However, if you intend to keep them for a more extended period, store them in the refrigerator to maintain freshness.
Freezing (for longer storage): If you want to keep the dinner rolls for an extended period, freezing is an excellent option. Place the rolls in a freezer-safe bag or container. Ensure they are well-sealed to prevent freezer burn.
Labeling: If you're freezing the rolls, consider labeling the container with the date. This makes it easier to keep track of their freshness and ensures you use them within the recommended storage time.
Thawing: When you're ready to enjoy the leftover vegan dinner rolls, thaw them at room temperature for a few hours or overnight in the refrigerator. Reheat in the oven at a low temperature (around 300°F or 150°C) for a few minutes until warmed through. This will help restore their softness and freshness.
By following these storage tips, you can enjoy your vegan dinner rolls even after they've cooled down. Whether they are part of your next meal or a quick snack, these storage practices will help maintain their deliciousness.
Vegan Dinner Rolls
Equipment
- Large Mixing Bowl
- baking sheet
- parchment paper
- measuring cups and spoons
Ingredients
Vegan Dinner Rolls
- 1 cup plain and unsweetened almond or oat milk warmed
- ¼ cup melted vegan butter
- 2 tablespoon maple syrup or agave
- ¼ teaspoon salt
- 3 teaspoon active dry yeast
- 2 ½ cup regular all purpose flour
Vegan "Honey" Butter Topping
- 2 tablespoon maple syrup or agave
- 2 tablespoon melted vegan butter
Instructions
Vegan Dinner Roll Recipe Instructions
- Mix warmed almond milk, melted vegan butter, maple syrup, and salt together. Then, sprinkle the active dry yeast over the mixture and stir 2 or 3 times. Allow to sit for 10 minutes. Then, add the all purpose flour and mix until a dough forms.
- Use your hands to form the dough into a mound, leaving it in the bowl. Cover the bowl with a kitchen towel and allow the dough to rise for 1 hour. After an hour, roll the dough into a 1 inch slab onto a floured surface. Slice the dough into 24 pieces and roll each piece into a ball.
- Place each ball onto a baking sheet lined with parchment paper and cover with a kitchen towel and allow to rise for 15 minutes.
- Preheat the oven to 350. Bake in the oven for 15-20 minutes or until the rolls are golden.
- Option to make a vegan "honey butter" topping. Melt vegan butter and maple syrup together and mix well. Brush the topping over the top of the dinner rolls and enjoy them warm.
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