Delight in the flavors of the holiday season with this Gingerbread Banana Bread! Marrying the spicy warmth of gingerbread with the comforting classic that is banana bread, this loaf promises a symphony of taste in every bite. Whether you're a fan of vegan or gluten-free options, this recipe has got you covered. And if you fancy an extra touch of indulgence, spread a luscious layer of our vegan cream cheese frosting on top. Perfect with a hot cup of cocoa or your morning coffee!
Gingerbread Banana Bread Ingredients
For the Gingerbread Banana Bread:
- 2-3 overripe bananas, mashed (For richer texture, use three!)
- ¼ cup vegan butter, melted (Regular butter is fine too.)
- ¾ cup pure maple syrup
- 1 cup oat or almond milk, unsweetened (Dairy milk works too.)
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoon dark molasses
- 2 cups all-purpose flour (Choose gluten-free variant if needed.)
- For the Cream Cheese Frosting:
- ¾ cup confectioner's sugar
- 2 oz vegan cream cheese (Regular is okay.)
- 2 tablespoon vegan butter, melted (Again, regular butter is a good substitute.)
Gingerbread Banana Bread Recipe Instructions
Prep the Oven and Pan: Preheat your oven to a cozy 350°F (175°C). While it’s warming up, take a 9-inch loaf pan and give it a good grease-down to ensure easy loaf release later on.
Mash and Mix: Take those overripe bananas and give them a good mashing in a large bowl. Follow up by pouring in the melted butter, milk of choice, vanilla, and maple syrup. Sprinkle in the spices, baking powder, and baking soda, mixing until well combined. Now, it’s time for the flour. Gently mix it in, ensuring everything blends into a rich, thick batter.
Bake Away: Carefully pour that batter into your prepared loaf pan, spreading it out evenly. Pop it into the oven and let it bake to perfection for about 45-50 minutes. You'll know it's done when it's set in the middle and gives off a heavenly aroma.
Frosting Time: While allowing your loaf to cool a bit, whip together your cream cheese frosting ingredients until smooth. Once the bread is slightly cool, lavish it with this creamy delight.
Serve and Savor: Slice up your masterpiece and enjoy the beautiful fusion of gingerbread and banana. Best enjoyed with loved ones and perhaps a sprinkle of extra cinnamon on top!
Frequently Asked Questions
To store leftover gingerbread banana bread, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, consider freezing it. Before enjoying a refrigerated slice, you can warm it slightly in the oven or microwave for a fresher taste.
I sure do! Click Here for my moist and molasses heavy Gingerbread Loaf Recipe. It's perfect for a cozy holiday breakfast or dessert.
Of course! Try some of these top vegan and gluten-free friendly gingerbread recipes from my blog.
Gingerbread Sheet Cake
Gingerbread Cupcakes
Gingerbread Baked Oatmeal
Gingerbread Cookies
Gingerbread Banana Bread
Equipment
- 9 inch loaf pan
- one large mixing bowl
- fork for mashing the bananas and mixing the batter
- measuring cups and spoons
- electric hand mixer or whisk
- medium mixing bowls
Ingredients
Gingerbread Banana Bread Ingredients
- 2-3 overripe bananas, mashed use three bananas for a more dense and moist loaf
- ¼ cup melted vegan butter regular butter will work if not vegan
- ¾ cup maple syrup
- 1 cup unsweetened oat milk or almond milk regular milk will work if not vegan
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoon molasses
- 2 cups regular or gluten-free all purpose flour
Cream Cheese Frosting
- ¾ cup powdered sugar
- 2 oz vegan cream cheese regular cream cheese will work if not vegan
- 2 tablespoon melted vegan butter regular butter will work if not vegan
Instructions
How To Make Gingerbread Banana Bread
- Begin by preheating the oven to 350. Grease a loaf pan with non-stick spray.
- Using a fork, mash your overripe bananas in your large mixing bowl. Then, add the vegan butter, milk, vanilla, maple syrup, cinnamon, ginger, baking powder, and baking soda and mix. Add the flour and mix until a thick batter forms.
- Transfer the batter into the greased loaf pan and bake in the oven for 45-50 minutes. Allow the loaf to cool for a few minutes and then remove it carefully from the pan.
- To make the cream cheese frosting, us a whisk or electric hand mixer to mix the cream cheese, powdered sugar, and butter. Spread the icing over the loaf, slice, and serve.
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