Guacamole Loaded Baked Potato
Chunky guacamole is stuffed into a fluffy baked potato! This is a fun and unique twist on a vegan baked potato that is flavorful, filling, and super delicious! Enjoy this vegan baked potato recipe for a healthy vegan lunch or dinner!
Ingredients
- 4 medium russet potatoes
- 2 tablespoon olive oil
- 2 avocados, mashed
- ½ lime, juiced
- ¼ cup diced onion
- ¼ cup diced tomatoes
- ½ teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ cup diced bell peppers
- salsa or pico de gallo
Instructions
- Preheat oven to 425
- Drizzle 4 potatoes with olive oil, use a fork to poke a few holes in them, and loosely wrap them in aluminum foil. Bake them in the oven for 55-60 minutes. Then, unwrap them and broil them for 7-10 minutes until the skin is crisp.
- While the potatoes are baking, prepare the guacamole by mashing the avocado, lime juice, onion, tomato, cumin, salt, and garlic powder together. Set aside. Once potatoes have broiled and have a crispy skin, carefully remove the from the oven and allow to cool for a few minutes. Then, slice them open and use a fork to mash the flesh together. Top with guacamole and salsa and enjoy!
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