Indulge in the comforting goodness of Cheesy Grits for breakfast. These creamy grits are cooked to perfection with vegan cheddar cheese, then topped with regular or vegan butter, a sprinkle of salt and pepper, and a drizzle of maple syrup. It's a delightful combination of flavors to start your day right. This is a quick and easy recipe that everyone in your home will love!
Ingredients Needed For Homemade Cheesy Grits
- 1 cup water
- 1 cup unsweetened almond or oat milk
- ¾ cup grits
- ½ cup regular or vegan cheddar cheese shreds
- 2 tablespoons regular or vegan butter
- 4 tablespoons maple syrup (optional)
- Salt and pepper to taste
Quick & Easy Cheesy Grits
- In a medium saucepan, bring water and oat milk to a boil.
- Add the grits and reduce the heat to a simmer. Cook until the grits become thick and creamy, stirring often (approximately 10 minutes).
- Remove from heat and stir in the vegan cheddar cheese.
- Scoop out about ¼ of the pot of grits for each serving.
- Serve with a pat of vegan butter, seasoned with salt and pepper, and drizzled with maple syrup. Enjoy your delicious Cheesy Grits breakfast!
Frequently Asked Questions
Cool the Grits: Allow the cheesy grits to cool to room temperature before storing.
Portioning: Divide the grits into individual servings or the desired portion size you'd like to reheat later. This helps ensure you only reheat what you need.
Air-Tight Containers: Transfer each portion of cheesy grits into air-tight containers. Make sure the containers are suitable for both the refrigerator and the microwave.
Label and Date: Consider labeling the containers with the date to keep track of their freshness.
Refrigeration: Place the containers in the refrigerator. Cheesy grits can be stored in the fridge for up to 3-4 days.
To Reheat Cheesy Grits:
Take out the desired portion of cheesy grits from the container.
Place them in a microwave-safe dish.
Reheat in the microwave in 30-second intervals, stirring in between, until they reach your desired temperature.
Alternatively, you can reheat them on the stovetop by adding a little water or milk to maintain their creaminess. Stir frequently until heated through.
We love using Bob's Red Mill Grits/Polenta!
Growing up, my mom always added sugar to our grits. I think it's a Southern thing! The maple syrup in this cheesy grits recipe is used to add a natural sweetness and a unique flavor to the dish. It's not absolutely necessary, but it does provide a tasty contrast to the savory cheesy grits.
If you prefer a more savory dish without the sweetness of maple syrup, you can omit it. The grits will still be creamy and cheesy, and you can season them with salt and pepper to your taste. It's all about personal preference, so feel free to adjust the recipe to suit your flavor preferences.
We sure do! Here is a list of a few quick and easy breakfast recipes that you might like to try:
Vegan Protein Oats
Pumpkin Overnight Oats
Blueberry Baked Oats
Green Protein Smoothie
Cheesy Grits Recipe
Ingredients
Cheesy Grits Recipe Ingredients
- 1 cup water
- 1 cup unsweetened almond or oat milk regular milk will also work if you're not vegan
- ¾ cup grits
- ½ cup regular or vegan cheddar cheese shreds
- 2 tablespoon regular or vegan butter
- 4 tablespoon maple syrup optional
- salt and pepper
Instructions
Easy Cheesy Grits Instructions
- In a medium saucepan, bring water and oat milk to a boil. Add the grits and reduce the heat to a simmer. Cook until the grits become thick and creamy, stirring often - about 10 minutes. Remove from heat & mix in the vegan cheddar cheese.
- Scoop out about ¼ of the pot of grits and enjoy each serving with a pat of vegan butter, seasoned with salt and pepper, and drizzled with maple syrup.
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